Dish

Hünkar beğendi

Hünkar beğendi is a dish that is perfect for a special occasion or a dinner party. The lamb is cooked until it is tender and flavorful, and the eggplant and béchamel sauce add a depth of flavor that is hard to resist. This dish is typically served with rice or bread, and it is a great way to impress your guests.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Hünkar beğendi has been a popular dish in Turkey for centuries. It was originally a dish that was served to the Ottoman sultans, but it has since become a beloved comfort food.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat lamb. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Hünkar beğendi, but the basic recipe usually includes lamb, eggplant, onions, garlic, tomatoes, and a creamy béchamel sauce. Some recipes also call for cinnamon or nutmeg.

Presentation and garnishing

Hünkar beğendi should be served in a deep bowl, with the rice or bread arranged around the edges. A sprig of fresh parsley or mint can be used as a garnish.