Loaded Turkish Baked Potatoes

Ingredients

• 4 large baking potatoes 4 large baking potatoes
• 4 tablespoons unsalted butter (60g) 4 tablespoons unsalted butter (60g)
• 1 cup grated cheddar cheese (100g) 1 cup grated cheddar cheese (100g)
• 1/2 cup sliced black olives (75g) 1/2 cup sliced black olives (75g)
• 1/2 cup corn kernels (75g) 1/2 cup corn kernels (75g)
• 1/2 cup diced pickles (75g) 1/2 cup diced pickles (75g)
• 4 sausages, cooked and sliced 4 sausages, cooked and sliced
• 1/2 cup plain yogurt (120g) 1/2 cup plain yogurt (120g)
• Fresh parsley or dill, chopped, for garnish Fresh parsley or dill, chopped, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 50g (5g sugars)
• Protein: 15g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
3. 3.
   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender and the skins are crispy.
4. 4.
   Remove the potatoes from the oven and let them cool slightly.
5. 5.
   Cut a slit lengthwise in each potato, being careful not to cut all the way through.
6. 6.
   Scoop out the flesh of each potato into a bowl, leaving a thin layer of potato attached to the skin.
7. 7.
   Add butter, grated cheese, salt, and pepper to the bowl with the potato flesh. Mash and mix until creamy.
8. 8.
   Stuff each potato skin with the mashed potato mixture.
9. 9.
   Top each potato with black olives, corn kernels, diced pickles, and sliced sausages.
10. 10.
    Place the stuffed potatoes back in the oven for 10-15 minutes, or until the cheese is melted and the toppings are heated through.
11. 11.
    Remove from the oven and let them cool slightly.
12. 12.
    Serve each loaded potato with a dollop of yogurt on top and a sprinkle of fresh parsley or dill.

Treat your ingredients with care...

• Potatoes — Choose large baking potatoes with a firm texture to ensure they hold their shape when baked.
• Sausages — Use your favorite sausages such as beef, chicken, or turkey sausages. Cook them according to package instructions before slicing and adding them to the dish.

Tips & Tricks

• Experiment with different toppings such as diced tomatoes, bell peppers, or jalapeños for added freshness and flavor.
• For a spicier version, sprinkle some chili flakes or drizzle hot sauce over the loaded potatoes.
• If you prefer a creamier texture, add a splash of milk or cream to the mashed potato mixture.
• Customize the toppings to suit your taste preferences and dietary restrictions.
• Serve the loaded potatoes with a side of fresh salad for a complete meal.

Serving advice

Serve the Loaded Turkish Baked Potatoes as a main course for lunch or dinner. Pair them with a side salad or enjoy them on their own for a satisfying and flavorful meal.

Presentation advice

To enhance the presentation, garnish each loaded potato with a sprig of fresh parsley or dill. Serve them on individual plates or in a rustic wooden serving platter for a visually appealing presentation.