Dish

Shalgam

Turnip Salad

Shalgam is a simple dish that is easy to prepare. The turnips are boiled until they are tender and then mashed with a variety of spices, including cumin, coriander, and turmeric. The dish is then garnished with fresh cilantro and served with rice or naan bread. Shalgam is a great source of fiber and vitamins, making it a healthy addition to any meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Shalgam has been a popular dish in India for centuries. It is believed to have originated in the northern region of the country and has since spread throughout the country and beyond. The dish is often served during festivals and special occasions.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of shalgam, with some recipes calling for the addition of other vegetables such as potatoes or carrots. Some recipes also call for the use of yogurt or cream to add a creamy texture to the dish.

Presentation and garnishing

Shalgam can be presented in a variety of ways, but is often served in a bowl with a garnish of fresh cilantro. To add some color to the dish, you can also add some diced tomatoes or bell peppers.