Dish

Piyaz

Bean Salad

Piyaz is a hearty and flavorful salad that is perfect for any time of year. The dish is typically made with white beans, onions, tomatoes, and parsley. These ingredients are then tossed together with olive oil and lemon juice. Piyaz can be served as a side dish or as a main course, and is often topped with hard-boiled eggs or grilled meat.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Piyaz is a traditional Turkish dish that has been enjoyed for centuries. It originated in the central Anatolia region of Turkey, where it was a popular dish among farmers and laborers. Today, Piyaz is enjoyed throughout Turkey and around the world.

Dietary considerations

Suitable for vegetarian and vegan diets. May contain gluten, which is not suitable for those with celiac disease or a gluten intolerance.

Variations

There are many variations of Piyaz, with different regions and families having their own unique recipes. Some variations may include additional ingredients such as green peppers, sumac, or pomegranate molasses.

Presentation and garnishing

To make the perfect Piyaz, be sure to use high-quality ingredients and allow the salad to marinate for at least an hour before serving. This will help to enhance the flavors of the dish. When presenting the dish, arrange the beans and onions in an attractive and colorful manner. Garnish with additional herbs or a sprinkle of sumac for added flavor and visual appeal.

Tips & Tricks

For a creamier version of Piyaz, try adding a dollop of Greek yogurt to the salad before serving. You can also experiment with different types of beans, such as chickpeas or kidney beans, to create your own unique version of this classic Turkish dish.

Side-dishes

Piyaz can be served as a side dish or as a main course. It is often accompanied by a glass of raki or a cold beer. Some popular side dishes that go well with Piyaz include grilled meats, roasted vegetables, and crusty bread.

Drink pairings

Piyaz goes well with a variety of drinks, including raki, beer, and white wine. For a non-alcoholic option, try serving Piyaz with a glass of sparkling water or lemonade.