Omani-inspired Topoi with Spiced Lamb

Ingredients

In this Omani-inspired version of Topoi, we incorporate Omani spices and flavors to give the dish a distinct twist. The original Greek dish typically uses beef or lamb, but we enhance the flavor profile by marinating the lamb in a blend of Omani spices. Additionally, we incorporate traditional Omani ingredients such as chickpeas and aromatic spices to create a unique fusion of Greek and Omani cuisines. We alse have the original recipe for Topoi, so you can check it out.

• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 2 tablespoons Omani spice blend (a mix of ground cinnamon, cardamom, cloves, and black pepper) 2 tablespoons Omani spice blend (a mix of ground cinnamon, cardamom, cloves, and black pepper)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 400g (14 oz) canned chickpeas, drained and rinsed 400g (14 oz) canned chickpeas, drained and rinsed
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 35g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cubed lamb and Omani spice blend. Mix well to ensure the lamb is evenly coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. 3.
   Add the marinated lamb to the pot and cook until browned on all sides.
4. 4.
   Stir in the chickpeas, diced tomatoes, ground cumin, ground coriander, and ground turmeric. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
6. 6.
   Serve the Omani-inspired Topoi hot, garnished with fresh cilantro. It pairs well with rice or flatbread.

Treat your ingredients with care...

• Lamb — For the best results, choose lean cuts of lamb and trim any excess fat before cubing. This will ensure a tender and flavorful stew.
• Omani spice blend — If you can't find a pre-made Omani spice blend, you can make your own by combining equal parts ground cinnamon, cardamom, cloves, and black pepper.
• Canned chickpeas — Rinse the chickpeas thoroughly to remove any excess sodium and improve their texture in the stew.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder herb flavor.

Tips & Tricks

• For an extra burst of flavor, toast the Omani spice blend in a dry pan for a minute before marinating the lamb.
• If you prefer a thicker stew, you can mash some of the chickpeas with a fork or blend a small portion of the stew before serving.
• Adjust the level of spiciness by adding more or less Omani spice blend according to your taste preferences.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify over time.
• Serve the Omani-inspired Topoi with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Omani-inspired Topoi with steamed rice or warm flatbread to soak up the flavorful stew. It also pairs well with a side of yogurt or a fresh salad for a complete and satisfying meal.

Presentation advice

Garnish the Omani-inspired Topoi with a sprinkle of freshly chopped cilantro to add a pop of color and freshness to the dish. Serve it in a deep bowl or on a large platter, allowing the aromatic stew to take center stage.