Dish

Balaleet

Balaleet is made by cooking vermicelli noodles in a mixture of eggs, sugar, and cardamom until they are set. The dish is sweet and savory, and is often served hot with a side of saffron syrup. Balaleet is a great source of carbohydrates and protein, making it a filling and satisfying meal. It is also a good source of vitamins and minerals, including vitamin C and iron.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Omani cuisine

Breakfast

Origins and history

Balaleet has been a popular dessert dish in the United Arab Emirates for centuries. Originally made with vermicelli noodles and sweet syrup, it is now also served for breakfast.

Dietary considerations

Balaleet is not suitable for those with egg allergies or who follow a vegan diet. It may also contain dairy products, depending on the recipe.

Variations

Variations of Balaleet include adding nuts or raisins for extra flavor. Some recipes also call for the addition of rose water or orange blossom water. Balaleet can also be made with rice noodles instead of vermicelli noodles for a different texture.

Presentation and garnishing

Balaleet can be garnished with chopped nuts or a sprinkle of cinnamon for added color and flavor. To make it sweeter, add more sugar or syrup. For a healthier version, use less sugar and more fruit. You can also add other spices, such as cinnamon or nutmeg, to the dish for added flavor.

Tips & Tricks

To prevent the noodles from sticking together, rinse them with cold water after cooking. Be sure to cook the eggs and noodles thoroughly to ensure that the dish sets properly.