Senegalese-style Sweet Vermicelli (Balaleet)

Ingredients

In the Senegalese adaptation of Balaleet, the dish takes on a unique twist by incorporating Senegalese spices and flavors. While the original Omani Balaleet is typically a sweet dish, the Senegalese version adds a savory element with the use of caramelized onions and aromatic spices like cinnamon and nutmeg. This adaptation creates a delightful balance of flavors that is characteristic of Senegalese cuisine. We alse have the original recipe for Balaleet, so you can check it out.

• 200g (7 oz) vermicelli noodles 200g (7 oz) vermicelli noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, thinly sliced 2 onions, thinly sliced
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 2 tablespoons honey or sugar 2 tablespoons honey or sugar
• Salt, to taste Salt, to taste
• Toasted almonds or shredded coconut, for garnish Toasted almonds or shredded coconut, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 52g, 12g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until caramelized and golden brown, stirring occasionally.
3. 3.
   Add the ground cinnamon and nutmeg to the skillet and cook for an additional minute to release their flavors.
4. 4.
   Add the cooked vermicelli noodles to the skillet and toss gently to combine with the caramelized onions and spices.
5. 5.
   Drizzle the honey or sprinkle the sugar over the noodles and season with salt to taste. Stir well to evenly distribute the sweetness.
6. 6.
   Cook for another 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with toasted almonds or shredded coconut.
8. 8.
   Serve hot as a breakfast, dessert, snack, or side dish.

Treat your ingredients with care...

• Vermicelli noodles — Be careful not to overcook the noodles as they can become mushy. Follow the package instructions for the best results.
• Onions — Slice the onions thinly to ensure they caramelize evenly and add a sweet flavor to the dish.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder.
• Experiment with different garnishes such as raisins or chopped dates for added sweetness.
• Serve with a dollop of yogurt on top for a creamy contrast to the flavors.

Serving advice

Senegalese-style Sweet Vermicelli can be served as a standalone dish or as a side to complement a main course. It is traditionally enjoyed hot, but can also be served at room temperature.

Presentation advice

To enhance the presentation, sprinkle some additional cinnamon or nutmeg on top of the dish. Arrange the toasted almonds or shredded coconut in an appealing pattern for an eye-catching finish.