Ngalakh Delight

Recipe

Ngalakh Delight

Divine Delicacy: Ngalakh - A Senegalese Sweet Sensation

4.6 out of 5

Indulge in the rich flavors of Senegalese cuisine with this delightful recipe for Ngalakh. This traditional dish is a sweet and creamy treat that holds cultural significance in Senegal.

Jan Dec
Porridge› Ngalakh
African cuisine› West African cuisine› Senegalese cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

2 hours 40 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free condensed milk), Vegan (if using vegan condensed milk), Nut-free (if using seed butter instead of peanut butter)

Allergens

Peanuts, Dairy (if using regular condensed milk)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 20g, 5g
  • Carbohydrates (total, sugars): 40g, 20g
  • Protein: 10g
  • Fiber: 4g
  • Salt: 0.3g

Preparation

  1. 1.
    Rinse the millet thoroughly under cold water.
  2. 2.
    In a saucepan, bring the water to a boil and add the rinsed millet. Reduce the heat to low, cover, and simmer for 20-25 minutes until the millet is tender and the water is absorbed.
  3. 3.
    In a separate bowl, combine the peanut butter, sweetened condensed milk, vanilla extract, and salt. Mix well until smooth and creamy.
  4. 4.
    Add the cooked millet to the peanut butter mixture and stir until fully combined.
  5. 5.
    Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow it to set.
  6. 6.
    Sprinkle ground cinnamon on top before serving. Enjoy chilled!

Treat your ingredients with care...

  • Millet — Rinse the millet thoroughly to remove any impurities before cooking.
  • Peanut butter — Use natural peanut butter without added sugar or oil for a healthier option.
  • Sweetened condensed milk — Adjust the amount according to your desired level of sweetness.

Tips & Tricks

  • For a twist, add a sprinkle of toasted crushed peanuts on top before serving.
  • Experiment with different spices such as nutmeg or cardamom for additional flavor variations.
  • Serve Ngalakh with a side of fresh fruits like sliced bananas or mangoes for a refreshing contrast.

Serving advice

Serve Ngalakh chilled in individual dessert bowls or cups for an elegant presentation. Garnish with a dusting of ground cinnamon for added aroma and visual appeal.

Presentation advice

To enhance the presentation, drizzle a swirl of chocolate sauce on top of the Ngalakh before sprinkling with cinnamon. Serve with a mint leaf for a pop of color.

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