Dish
Shuwa
Spiced lamb
To make shuwa, start by marinating lamb in a mixture of spices, such as cumin, coriander, and turmeric. Wrap the lamb in banana leaves and slow-cook it in a pit or oven for several hours. Serve hot with rice and vegetables.
Origins and history
Shuwa is a traditional dish of the United Arab Emirates, and is often served at weddings and other special occasions.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of shuwa, but the basic ingredients are always lamb, spices, and banana leaves. Some recipes call for the addition of garlic or ginger.
Presentation and garnishing
Garnish shuwa with fresh herbs, such as mint or cilantro, and a squeeze of lemon juice.
Tips & Tricks
To achieve the best flavor, marinate the lamb overnight before cooking.
Side-dishes
Shuwa is traditionally served with rice and a side of vegetables, such as roasted carrots or grilled eggplant.
Drink pairings
Pair shuwa with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.
Delicious Shuwa recipes
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