Greek Tarte Tatin

Ingredients

While the French Tarte Tatin traditionally uses puff pastry, the Greek adaptation incorporates phyllo dough, adding a delicate and crispy texture to the dessert. Additionally, we infuse the caramel sauce with a hint of Greek honey and sprinkle the apples with cinnamon and nutmeg for a warm and aromatic twist. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 6 large apples, peeled, cored, and sliced 6 large apples, peeled, cored, and sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) Greek honey 1/4 cup (60ml) Greek honey
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 8 sheets of phyllo dough 8 sheets of phyllo dough
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 52g (38g sugars)
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and honey, stirring until the mixture turns golden brown and caramelized.
3. 3.
   Remove the skillet from heat and arrange the apple slices in a circular pattern on top of the caramel.
4. 4.
   Sprinkle the cinnamon and nutmeg evenly over the apples.
5. 5.
   Place the phyllo dough sheets on top of the apples, brushing each sheet with olive oil before adding the next.
6. 6.
   Tuck the edges of the phyllo dough into the skillet, sealing the apples and caramel inside.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the phyllo dough turns golden brown and crispy.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Carefully invert the skillet onto a serving plate, allowing the caramelized apples to become the top of the tart.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best texture and flavor.
• Phyllo dough — Keep the phyllo dough sheets covered with a damp cloth while working to prevent them from drying out.

Tips & Tricks

• To enhance the flavor, sprinkle some crushed walnuts or almonds over the caramelized apples before adding the phyllo dough.
• Serve the Greek Tarte Tatin with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors.
• If you prefer a sweeter dessert, drizzle some additional Greek honey over the tart before serving.
• Make sure to let the tart cool for a few minutes before inverting it to ensure the caramel sets properly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Serving advice

Serve the Greek Tarte Tatin warm as a delightful dessert after a Greek-inspired meal. Garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

To create an eye-catching presentation, place a slice of the Greek Tarte Tatin on a dessert plate and drizzle some additional caramel sauce around the plate. Add a small scoop of vanilla ice cream or a quenelle of whipped cream on the side for a touch of indulgence.