Dish

Ladenia

Ladenia is made with a simple dough of flour, water, yeast, and olive oil. The dough is rolled out and topped with sliced onions, tomatoes, and oregano. It is then baked in a hot oven until the crust is crispy and golden brown. Ladenia is best served warm, straight from the oven.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Bread› Flatbread

Origins and history

Ladenia is a traditional dish from the island of Kea in Greece. It is believed to have originated as a way for bakers to use up leftover dough and vegetables. Today, it is a popular dish that is enjoyed throughout Greece and beyond.

Dietary considerations

Vegetarian

Variations

There are many variations of Ladenia, some of which include the addition of other vegetables such as peppers and zucchini. Some recipes also call for the use of feta cheese or olives to add even more flavor to the dish.

Presentation and garnishing

Ladenia is a simple dish that is best served on a wooden board or platter. Garnish with fresh oregano or a drizzle of olive oil for added flavor.

Tips & Tricks

To save time, you can use store-bought pizza dough to make Ladenia. Simply roll out the dough and follow the recipe for the toppings.

Side-dishes

Ladenia is often served as a main dish, but it can also be served as an appetizer or snack. A simple Greek salad or tzatziki would make a great side dish.