Recipe
Classic Tarte Tatin
Caramelized Apple Upside-Down Tart
4.5 out of 5
Indulge in the rich flavors of a classic Tarte Tatin, a beloved French dessert. This delightful treat features caramelized apples atop a buttery pastry crust. Adapted to the French cuisine, this recipe stays true to its origins, ensuring a perfect balance of sweetness and buttery goodness.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
45-50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Dairy (butter), Gluten (puff pastry)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
6 large apples (preferably Granny Smith) 6 large apples (preferably Granny Smith)
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
-
1 sheet of puff pastry 1 sheet of puff pastry
-
1 teaspoon lemon juice 1 teaspoon lemon juice
-
Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (11g saturated)
- Carbohydrates: 47g (32g sugars)
- Protein: 2g
- Fiber: 3g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 200°C (400°F).
-
2.Peel, core, and halve the apples. Toss them with lemon juice to prevent browning.
-
3.In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
-
4.Carefully arrange the apple halves, cut side down, in the skillet, packing them tightly together.
-
5.Roll out the puff pastry to fit the size of the skillet. Place the pastry over the apples, tucking in the edges.
-
6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
-
7.Remove from the oven and let it cool for 5 minutes. Place a serving plate over the skillet and carefully invert the tart onto the plate.
-
8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Treat your ingredients with care...
- Apples — Choose firm and tart apples like Granny Smith for the best results.
- Puff pastry — If you prefer, you can make your own puff pastry from scratch, but store-bought works just as well.
Tips & Tricks
- Make sure to use an oven-safe skillet to ensure the caramelization process is even.
- Allow the tart to cool slightly before inverting it onto a serving plate to avoid any accidents.
- Serve the Tarte Tatin warm for the best flavor and texture.
Serving advice
Serve the Tarte Tatin warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm caramelized apples and the cold creamy topping is simply divine.
Presentation advice
To present the Tarte Tatin beautifully, place a slice on a dessert plate with the caramelized apple side facing up. Drizzle any remaining caramel sauce from the skillet over the top for an elegant touch.
More recipes...
For Tarte Tatin » Browse all
More French cuisine dishes » Browse all
Pain au son
Pain au son is a traditional French bread that is made with whole wheat flour and bran.
Sauce tomate
Tomato sauce
Sauce tomate, or tomato sauce, is a classic Italian sauce that is used in a variety of dishes. This sauce is made with fresh tomatoes, garlic, and...
Sauce Nantua
Nantua sauce
Sauce Nantua is a creamy, seafood-based sauce that originated in France. It is typically served with fish or shellfish dishes.