Classic Tarte Tatin

Ingredients

• 6 large apples (preferably Granny Smith) 6 large apples (preferably Granny Smith)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1 sheet of puff pastry 1 sheet of puff pastry
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (11g saturated)
• Carbohydrates: 47g (32g sugars)
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Peel, core, and halve the apples. Toss them with lemon juice to prevent browning.
3. 3.
   In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
4. 4.
   Carefully arrange the apple halves, cut side down, in the skillet, packing them tightly together.
5. 5.
   Roll out the puff pastry to fit the size of the skillet. Place the pastry over the apples, tucking in the edges.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
7. 7.
   Remove from the oven and let it cool for 5 minutes. Place a serving plate over the skillet and carefully invert the tart onto the plate.
8. 8.
   Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Treat your ingredients with care...

• Apples — Choose firm and tart apples like Granny Smith for the best results.
• Puff pastry — If you prefer, you can make your own puff pastry from scratch, but store-bought works just as well.

Tips & Tricks

• Make sure to use an oven-safe skillet to ensure the caramelization process is even.
• Allow the tart to cool slightly before inverting it onto a serving plate to avoid any accidents.
• Serve the Tarte Tatin warm for the best flavor and texture.

Serving advice

Serve the Tarte Tatin warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm caramelized apples and the cold creamy topping is simply divine.

Presentation advice

To present the Tarte Tatin beautifully, place a slice on a dessert plate with the caramelized apple side facing up. Drizzle any remaining caramel sauce from the skillet over the top for an elegant touch.