Recipe

Bêtise de Cambrai Delight

French Sweet Delight: Bêtise de Cambrai

4.3 out of 5

Indulge in the exquisite flavors of French cuisine with this delightful recipe for Bêtise de Cambrai. Originating from the city of Cambrai in northern France, this sweet treat is a true culinary gem.

Dessert› Bêtise de Cambrai

European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly glucose syrup), Gluten-free, Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Keto, Low-carb, Paleo, High-protein, Low-fat

Ingredients

2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
1 cup (240ml) water 1 cup (240ml) water
1/2 cup (120ml) glucose syrup 1/2 cup (120ml) glucose syrup
1/2 teaspoon natural mint essence 1/2 teaspoon natural mint essence
1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 31g, 31g
Protein: 0g
Fiber: 0g
Salt: 0g

Preparation

1.
In a large saucepan, combine the sugar, water, and glucose syrup. Stir over medium heat until the sugar has dissolved completely.
2.
Attach a candy thermometer to the side of the saucepan and increase the heat to high. Cook the mixture until it reaches 150°C (300°F), stirring occasionally to prevent burning.
3.
Once the mixture reaches the desired temperature, remove it from the heat and let it cool for a few minutes.
4.
Stir in the mint essence and vanilla extract until well combined.
5.
Pour the mixture onto a greased baking sheet or silicone mat, spreading it evenly with a spatula.
6.
Allow the mixture to cool completely at room temperature until it hardens.
7.
Once hardened, break the candy into small, bite-sized pieces.
8.
Store the Bêtise de Cambrai in an airtight container at room temperature.

Treat your ingredients with care...

Glucose syrup — Ensure you use a high-quality glucose syrup to achieve the desired texture and sweetness in the Bêtise de Cambrai.

Tips & Tricks

To add a touch of color, you can dust the Bêtise de Cambrai with powdered sugar or cocoa powder before serving.
Experiment with different flavors of natural essence, such as orange or lemon, to create unique variations of this classic French candy.
If you prefer a stronger mint flavor, you can increase the amount of mint essence slightly.

Serving advice

Serve the Bêtise de Cambrai as a sweet treat after a meal or enjoy it with a cup of coffee or tea. These candies also make delightful gifts for friends and family.

Presentation advice

Arrange the Bêtise de Cambrai on a decorative platter or in a glass jar for an elegant presentation. You can also wrap them individually in colorful foil or parchment paper for a charming touch.