Bêtise de Cambrai Delight

Ingredients

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) glucose syrup 1/2 cup (120ml) glucose syrup
• 1/2 teaspoon natural mint essence 1/2 teaspoon natural mint essence
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 31g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the sugar, water, and glucose syrup. Stir over medium heat until the sugar has dissolved completely.
2. 2.
   Attach a candy thermometer to the side of the saucepan and increase the heat to high. Cook the mixture until it reaches 150°C (300°F), stirring occasionally to prevent burning.
3. 3.
   Once the mixture reaches the desired temperature, remove it from the heat and let it cool for a few minutes.
4. 4.
   Stir in the mint essence and vanilla extract until well combined.
5. 5.
   Pour the mixture onto a greased baking sheet or silicone mat, spreading it evenly with a spatula.
6. 6.
   Allow the mixture to cool completely at room temperature until it hardens.
7. 7.
   Once hardened, break the candy into small, bite-sized pieces.
8. 8.
   Store the Bêtise de Cambrai in an airtight container at room temperature.

Treat your ingredients with care...

• Glucose syrup — Ensure you use a high-quality glucose syrup to achieve the desired texture and sweetness in the Bêtise de Cambrai.

Tips & Tricks

• To add a touch of color, you can dust the Bêtise de Cambrai with powdered sugar or cocoa powder before serving.
• Experiment with different flavors of natural essence, such as orange or lemon, to create unique variations of this classic French candy.
• If you prefer a stronger mint flavor, you can increase the amount of mint essence slightly.

Serving advice

Serve the Bêtise de Cambrai as a sweet treat after a meal or enjoy it with a cup of coffee or tea. These candies also make delightful gifts for friends and family.

Presentation advice

Arrange the Bêtise de Cambrai on a decorative platter or in a glass jar for an elegant presentation. You can also wrap them individually in colorful foil or parchment paper for a charming touch.