Dish

Chaussons aux pommes

Apple turnover

Chaussons aux pommes is a deliciously sweet and flaky pastry that is perfect for those who love French cuisine. The puff pastry is filled with a mixture of apples, sugar, and cinnamon, and then baked until golden brown. The result is a deliciously sweet and crispy pastry that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Chaussons aux pommes has been a popular pastry in France for centuries. It is believed to have originated in the Normandy region, where it was first made by the local bakers. The dish has since spread throughout France and is now enjoyed by people all over the world.

Dietary considerations

Chaussons aux pommes is not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of Chaussons aux pommes, with some recipes calling for different types of apples or additional ingredients such as raisins or nuts. Some recipes also call for the addition of caramel or cream to the filling, which makes the pastry even more decadent.

Presentation and garnishing

Chaussons aux pommes can be presented in a variety of ways, but are typically served in small, half-moon shapes. They can be garnished with a sprinkle of powdered sugar or a drizzle of caramel to add extra sweetness and flavor.

Tips & Tricks

When working with puff pastry, it is important to keep it chilled to prevent it from becoming too soft. It is also important to brush each pastry with an egg wash before baking to ensure that it browns evenly in the oven.

Side-dishes

Chaussons aux pommes can be served on their own as a dessert, or as part of a larger meal. They pair well with a variety of drinks, such as coffee or tea.