Dish

Bêtise de Cambrai

Betise de Cambrai

Bêtise de Cambrai is made from sugar, glucose syrup, and natural flavorings. The candy is boiled to a high temperature and then poured into molds to cool and harden. The name "Bêtise" means "stupidity" in French, and the candy is said to have been created by accident when a candy maker accidentally added the wrong ingredient to his recipe. Bêtise de Cambrai is a popular souvenir for visitors to the town of Cambrai.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Bêtise de Cambrai was first created in the town of Cambrai in northern France in the 19th century. The candy became popular throughout France and is now sold in candy shops throughout the country. The candy is also exported to other countries.

Dietary considerations

Bêtise de Cambrai is gluten-free and vegan. It does not contain any common allergens such as nuts, dairy, or soy.

Variations

There are many variations of Bêtise de Cambrai, including different flavors such as mint, fruit, and chocolate. Some candy makers also create different shapes and sizes of the candy.

Presentation and garnishing

Bêtise de Cambrai is typically presented in a small, clear bag or box. It is often garnished with a ribbon or label that identifies it as a souvenir from Cambrai. To enhance the presentation, the candy can be arranged in a decorative pattern or displayed in a unique container.

Tips & Tricks

To make Bêtise de Cambrai, it is important to use high-quality natural flavorings. The candy should be boiled to the correct temperature to ensure that it sets properly. It is also important to use clean molds to prevent contamination. When storing the candy, it should be kept in a cool, dry place to prevent it from becoming sticky or melting.