Bêtise de Cambrai with a Timorese Twist

Ingredients

In this adaptation, we infuse the Bêtise de Cambrai with East Timorese flavors by adding cinnamon and cloves. This adds a warm and exotic twist to the traditional French candy, creating a unique fusion of flavors. We alse have the original recipe for Bêtise de Cambrai, so you can check it out.

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 teaspoon cinnamon powder 1 teaspoon cinnamon powder
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon mint extract 1/2 teaspoon mint extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 31g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a medium-sized saucepan, combine the granulated sugar, water, cinnamon powder, and ground cloves.
2. 2.
   Place the saucepan over medium heat and stir until the sugar has completely dissolved.
3. 3.
   Continue to cook the mixture, without stirring, until it reaches a temperature of 150°C (300°F) on a candy thermometer.
4. 4.
   Remove the saucepan from heat and let it cool for a few minutes.
5. 5.
   Stir in the mint extract until well combined.
6. 6.
   Pour the mixture onto a greased baking sheet and let it cool completely.
7. 7.
   Once cooled, break the candy into small, bite-sized pieces.
8. 8.
   Dust the candy with powdered sugar to prevent sticking.

Treat your ingredients with care...

• Cinnamon — Use ground cinnamon for a consistent flavor throughout the candy.
• Ground cloves — Ensure the cloves are finely ground to avoid any gritty texture in the candy.
• Mint extract — Use a high-quality mint extract to achieve a refreshing and authentic taste.

Tips & Tricks

• Be careful when handling the hot candy mixture as it can cause burns.
• Use a candy thermometer to ensure the candy reaches the correct temperature for the desired texture.
• Store the Bêtise de Cambrai in an airtight container to maintain its freshness.

Serving advice

Serve the Bêtise de Cambrai as a sweet treat after a Timorese-inspired meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Bêtise de Cambrai on a decorative platter and sprinkle some powdered sugar on top for an elegant presentation. Consider adding a sprig of fresh mint as a garnish.