La Crème de la Dame Blanche

Recipe

La Crème de la Dame Blanche

Divine Vanilla Ice Cream Delight

4.4 out of 5

Indulge in the exquisite flavors of French cuisine with La Crème de la Dame Blanche. This classic dessert combines velvety smooth vanilla ice cream, rich chocolate sauce, and crunchy almond praline for a truly heavenly experience.

Jan Dec
Dessert› Frozen Dessert› Ice Cream› La dame blanche
European cuisine› Western European cuisine› French cuisine

Preparation time

5 minutes

Cooking time

N/A

Total time

5 minutes

Yields

1 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free (if almond praline is omitted), Egg-free, Halal

Allergens

Dairy (in vanilla ice cream), Nuts (in almond praline)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 400 kcal / 1674 KJ
  • Fat (total, saturated): 20g, 12g
  • Carbohydrates (total, sugars): 50g, 40g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.2g

Preparation

  1. 1.
    Scoop the vanilla ice cream into a serving dish or bowl.
  2. 2.
    Drizzle the chocolate sauce over the ice cream.
  3. 3.
    Sprinkle the almond praline on top.
  4. 4.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Vanilla ice cream — Allow the ice cream to soften slightly before scooping for easier serving.
  • Chocolate sauce — Warm the sauce slightly before drizzling over the ice cream for a smoother consistency.
  • Almond praline — Crush the praline into small pieces for a better distribution of flavor and texture.

Tips & Tricks

  • For an extra touch of elegance, garnish the dish with a fresh mint leaf.
  • Experiment with different flavors of ice cream, such as chocolate or strawberry, for a unique twist.
  • Add a sprinkle of sea salt over the chocolate sauce to enhance the flavors.
  • Toast the almond praline for a few minutes in a dry pan for a deeper nutty flavor.
  • Serve the dish in chilled bowls or glasses for an extra refreshing experience.

Serving advice

Serve La Crème de la Dame Blanche immediately after preparation to enjoy the perfect balance of warm chocolate sauce and cold ice cream. Pair it with a small spoon to savor each delightful bite.

Presentation advice

To create an elegant presentation, drizzle the chocolate sauce in a decorative pattern over the ice cream and sprinkle the almond praline in a circular motion. Place the dish on a white dessert plate for a stunning contrast.

More recipes...