Dish

La dame blanche

The White Lady

La dame blanche is made by scooping vanilla ice cream into a bowl, and then pouring hot fudge sauce over the top. The dessert is then garnished with whipped cream and served immediately. The result is a decadent dessert that's both sweet and satisfying.

European cuisine› Western European cuisine› French cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

La dame blanche is believed to have been created in the 19th century by the French chef Auguste Escoffier. It quickly became a popular dessert in France and other parts of Europe, and it is still enjoyed today as a classic French dessert.

Dietary considerations

La dame blanche is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of La dame blanche, including versions that use different types of ice cream or toppings. Some recipes also call for the addition of nuts or fruit.

Presentation and garnishing

La dame blanche should be presented in a bowl or dish, and garnished with additional whipped cream or chopped nuts. It can be served with a spoon for easy eating.

Tips & Tricks

To make the hot fudge sauce, combine chocolate chips, heavy cream, and butter in a saucepan and heat until the chocolate has melted and the mixture is smooth. Allow the sauce to cool slightly before pouring it over the ice cream.

Side-dishes

La dame blanche can be served with a variety of side dishes, including fresh fruit, cookies, or a drizzle of caramel sauce. It can also be garnished with additional whipped cream or chopped nuts for added texture and flavor.

Drink pairings

La dame blanche pairs well with a variety of drinks, including coffee, tea, or a glass of dessert wine. It can also be enjoyed on its own as a rich and satisfying dessert.