French Toast with a Twist

Ingredients

• 4 slices of brioche or challah bread (2 cm thick) 4 slices of brioche or challah bread (2 cm thick)
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Zest of 1 orange Zest of 1 orange
• Pinch of salt Pinch of salt
• Butter, for frying Butter, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 30g (8g sugars)
• Protein: 10g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange zest, and salt.
2. 2.
   Heat a large non-stick skillet or griddle over medium heat and melt a pat of butter.
3. 3.
   Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
4. 4.
   Place the soaked bread slices onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
5. 5.
   Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. 6.
   Serve the French toast warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Treat your ingredients with care...

• Brioche or challah bread — Using fresh bread will result in a softer and more luxurious texture. If you can't find brioche or challah, you can use any thick-sliced bread, but the result may be slightly different.

Tips & Tricks

• For an extra flavor boost, add a splash of rum or a sprinkle of powdered sugar on top of the French toast before serving.
• To make the French toast even more decadent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a lighter version, you can use low-fat milk and omit the heavy cream.
• Make sure the skillet or griddle is preheated properly to ensure even browning of the French toast.
• Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a toaster or oven before serving.

Serving advice

Serve the French toast warm with a drizzle of maple syrup, a sprinkle of fresh berries, and a dusting of powdered sugar. Add a side of crispy bacon or sausage for a savory twist.

Presentation advice

Arrange the French toast slices on a plate, slightly overlapping each other. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant touch. Serve with a side of fresh fruit for a pop of color.