Dish

Pain perdu

Pain perdu is made by soaking stale bread in a mixture of eggs, milk, and sugar. The bread is then cooked on a griddle until it is crispy and golden brown. Pain perdu is a sweet and indulgent dish that is perfect for a special occasion.

European cuisine› Western European cuisine› French cuisine

Breakfast

Origins and history

Pain perdu is a traditional French dish that has been enjoyed for centuries. It is believed to have originated in the city of Paris and is now a popular dish throughout France and the world.

Dietary considerations

Pain perdu is not suitable for those with egg or dairy allergies or sensitivities as it contains both ingredients. It is also not suitable for vegans or vegetarians.

Variations

There are many variations of pain perdu, including ones that are made with different types of bread or toppings. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Pain perdu is typically served on a plate or in a bowl. It is often garnished with fresh fruit or a sprinkle of powdered sugar.

Tips & Tricks

To make pain perdu, be sure to use stale bread that is at least a day old. This will ensure that the bread soaks up the egg mixture properly. It is also important to cook the bread on a low heat to ensure that it cooks evenly.