Dish

Langoustine Bisque

Langoustine Bisque is a creamy soup that is made by cooking langoustines, vegetables, and spices in a flavorful broth. The soup is then pureed and thickened with cream and brandy, giving it a rich and velvety texture. The dish is typically served with a side of crusty bread and garnished with fresh chives or parsley.

European cuisine› Western European cuisine› French cuisine

Soup› Seafood Soup

Origins and history

Langoustine Bisque is a traditional French dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of France, where langoustines and other seafood are abundant. The dish has since become popular throughout the country and is now considered a national dish.

Dietary considerations

Gluten-free

Variations

There are many variations of Langoustine Bisque, with some recipes calling for additional ingredients such as shallots, garlic, or tomatoes. Some versions of the dish also use other types of seafood, such as lobster or crab, giving the soup a different texture and flavor.

Presentation and garnishing

Langoustine Bisque is typically served in a large bowl, with the soup poured over the top of the langoustines and vegetables. The dish is then garnished with fresh chives or parsley, and served with a side of crusty bread. To make the dish even more visually appealing, you can add some roasted vegetables or a green salad to the plate.

Tips & Tricks

To make the soup even more flavorful, you can add a splash of cognac or a pinch of saffron to the broth. You can also use a mix of different types of seafood, such as lobster and crab, to add some variety to the dish.