Dish

Tourte Lorraine

Tourte Lorraine is a dish that is popular in the Lorraine region of France. The dish consists of a pastry crust that is filled with a mixture of ground pork, bacon, and onions. The filling is then baked in the oven until the crust is golden brown and the filling is hot and bubbly.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Tourte Lorraine has been a popular dish in France for many years. It is believed to have originated in the Lorraine region, where it was a popular dish among the farming communities. Today, Tourte Lorraine is still a popular dish in France and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Tourte Lorraine, including those made with different types of meat or vegetables. Some recipes also include cheese or herbs, which add a unique flavor to the filling.

Presentation and garnishing

Tourte Lorraine can be presented in a variety of ways, depending on the occasion. It can be served in individual portions or as a large pie that is sliced and served. Garnishes such as chopped parsley or thyme can be added to the top of the pie for added flavor and presentation.

Tips & Tricks

When making Tourte Lorraine, it is important to use good quality ingredients. The pork should be lean and flavorful, and the pastry should be flaky and buttery. It is also important to cook the filling until it is hot and bubbly, and to let the pie rest for a few minutes before serving to allow the filling to set.

Side-dishes

Tourte Lorraine is often served with a side of salad or vegetables. Other side dishes that go well with Tourte Lorraine include roasted potatoes and green beans.