Tourte Lorraine with a Twist

Ingredients

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 200g bacon, diced 200g bacon, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 eggs 4 eggs
• 200ml heavy cream 200ml heavy cream
• 50g grated Gruyere cheese 50g grated Gruyere cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 32g, 15g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
3. 3.
   In the same skillet, sauté the onion and garlic until translucent.
4. 4.
   In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. 5.
   Roll out one sheet of puff pastry and line a pie dish with it.
6. 6.
   Layer half of the bacon, onion, garlic, parsley, thyme, and cheese on top of the pastry.
7. 7.
   Pour half of the egg mixture over the filling.
8. 8.
   Repeat the layers with the remaining ingredients.
9. 9.
   Cover the pie with the second sheet of puff pastry and seal the edges.
10. 10.
    Brush the top with beaten egg for a golden finish.
11. 11.
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
12. 12.
    Allow the pie to cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure the pastry is thawed before using and handle it gently to maintain its flakiness.
• Bacon — Use thick-cut bacon for a meatier texture and smoky flavor.
• Gruyere cheese — Opt for aged Gruyere for a stronger and nuttier taste.

Tips & Tricks

• For a vegetarian version, substitute the bacon with mushrooms and add extra vegetables like spinach or bell peppers.
• Experiment with different herbs such as rosemary or tarragon to customize the flavor profile.
• Serve the Tourte Lorraine with a side of mixed greens for a refreshing contrast.
• Leftovers can be enjoyed cold or reheated for a quick and satisfying meal.
• If you prefer a crispier crust, blind bake the bottom pastry before adding the filling.

Serving advice

Serve the Tourte Lorraine warm or at room temperature. It pairs well with a simple green salad and a glass of white wine.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs on top of the pie before serving. Cut the pie into wedges and arrange them on a platter for an inviting display.