![Greek Mushroom Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/greek-mushroom-pie--71bcf2e6-b1e0-4b79-b105-124a2b1e3333.png)
Recipe
Greek Mushroom Pie
Savory Delight: Greek Mushroom Pie
4.7 out of 5
Indulge in the flavors of Greek cuisine with this delectable Mushroom Pie. Bursting with earthy mushrooms, aromatic herbs, and creamy feta cheese, this dish is a true delight for your taste buds.
Metadata
Preparation time
25 minutes
Cooking time
45 minutes
Total time
70 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Low-carb, Nut-free, Soy-free
Allergens
Dairy (feta cheese), Gluten (phyllo pastry)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon butter 1 tablespoon butter
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1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
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4 eggs, beaten 4 eggs, beaten
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Salt and pepper to taste Salt and pepper to taste
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10 sheets of phyllo pastry 10 sheets of phyllo pastry
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Olive oil for brushing Olive oil for brushing
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 8g
- Carbohydrates (total, sugars): 25g, 3g
- Protein: 12g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the olive oil and butter over medium heat.
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3.Add the onions and garlic, and sauté until translucent.
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4.Add the mushrooms and cook until they release their moisture and become tender.
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5.Remove from heat and let the mushroom mixture cool slightly.
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6.In a mixing bowl, combine the mushroom mixture, parsley, dill, oregano, feta cheese, and beaten eggs. Season with salt and pepper.
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7.Grease a baking dish and layer half of the phyllo pastry sheets, brushing each sheet with olive oil.
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8.Spread the mushroom filling evenly over the phyllo pastry.
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9.Layer the remaining phyllo pastry sheets on top, brushing each sheet with olive oil.
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10.Trim any excess phyllo pastry and tuck the edges into the baking dish.
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11.Brush the top of the pie with olive oil.
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12.Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and crispy.
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13.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
- Phyllo pastry — Keep the phyllo pastry sheets covered with a damp cloth while working with them to prevent them from drying out.
Tips & Tricks
- To add extra flavor, you can sauté the mushrooms with a splash of white wine.
- If you prefer a more intense herb flavor, increase the amount of fresh dill and parsley.
- Serve the Mushroom Pie warm or at room temperature for the best taste and texture.
- Leftovers can be refrigerated and reheated in the oven for a few minutes to regain their crispiness.
- Pair the Mushroom Pie with a fresh green salad for a complete meal.
Serving advice
Cut the Mushroom Pie into slices and serve it as a main course or as an appetizer. It can be enjoyed both warm and at room temperature.
Presentation advice
Garnish the Mushroom Pie with a sprinkle of fresh dill or parsley before serving to add a pop of color. Serve it on a platter or individual plates for an elegant presentation.
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