Greek Mushroom Pie

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• 4 eggs, beaten 4 eggs, beaten
• Salt and pepper to taste Salt and pepper to taste
• 10 sheets of phyllo pastry 10 sheets of phyllo pastry
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil and butter over medium heat.
3. 3.
   Add the onions and garlic, and sauté until translucent.
4. 4.
   Add the mushrooms and cook until they release their moisture and become tender.
5. 5.
   Remove from heat and let the mushroom mixture cool slightly.
6. 6.
   In a mixing bowl, combine the mushroom mixture, parsley, dill, oregano, feta cheese, and beaten eggs. Season with salt and pepper.
7. 7.
   Grease a baking dish and layer half of the phyllo pastry sheets, brushing each sheet with olive oil.
8. 8.
   Spread the mushroom filling evenly over the phyllo pastry.
9. 9.
   Layer the remaining phyllo pastry sheets on top, brushing each sheet with olive oil.
10. 10.
    Trim any excess phyllo pastry and tuck the edges into the baking dish.
11. 11.
    Brush the top of the pie with olive oil.
12. 12.
    Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and crispy.
13. 13.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
• Phyllo pastry — Keep the phyllo pastry sheets covered with a damp cloth while working with them to prevent them from drying out.

Tips & Tricks

• To add extra flavor, you can sauté the mushrooms with a splash of white wine.
• If you prefer a more intense herb flavor, increase the amount of fresh dill and parsley.
• Serve the Mushroom Pie warm or at room temperature for the best taste and texture.
• Leftovers can be refrigerated and reheated in the oven for a few minutes to regain their crispiness.
• Pair the Mushroom Pie with a fresh green salad for a complete meal.

Serving advice

Cut the Mushroom Pie into slices and serve it as a main course or as an appetizer. It can be enjoyed both warm and at room temperature.

Presentation advice

Garnish the Mushroom Pie with a sprinkle of fresh dill or parsley before serving to add a pop of color. Serve it on a platter or individual plates for an elegant presentation.