Dish

Tsoureki

Tsoureki is a delicious and festive bread that is perfect for Easter celebrations. The sweet dough is light and fluffy, and is flavored with orange zest and mahlepi for a unique and delicious taste. The red-dyed eggs and other decorations make the bread a beautiful centerpiece for any Easter table. Tsoureki is typically served sliced, and can be enjoyed on its own or with butter or jam.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Sweet Bread

Origins and history

Tsoureki originated in Greece, and has been a popular Easter bread in the country for centuries. It is typically made in the days leading up to Easter, and is often given as a gift to friends and family members.

Dietary considerations

Tsoureki is not suitable for those with nut allergies, as it contains mahlepi, which is made from the seeds of the cherry tree.

Variations

There are many variations of tsoureki, including versions that are made with different flavors or decorations. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Tsoureki can be presented in a variety of ways, including sliced and arranged on a platter, or served individually on dessert plates. It can be garnished with fresh fruit, whipped cream, or a dusting of powdered sugar.

Tips & Tricks

To make the perfect tsoureki, be sure to use high-quality ingredients, and allow the dough to rise properly before baking. It is also important to braid the dough tightly to ensure that the bread holds its shape. Finally, be sure to let the bread cool before slicing and serving.

Side-dishes

Tsoureki can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious on its own, and can be enjoyed with a cup of coffee or tea.

Drink pairings

Tsoureki pairs well with a variety of drinks, including coffee, tea, and hot chocolate. It is also delicious with a glass of milk or a sweet dessert wine.