Recipe

Creamy Vanilla Rice Pudding

Velvety Delight: A Decadent Twist on Classic French Rice Pudding

4.4 out of 5

Indulge in the rich and comforting flavors of this creamy vanilla rice pudding. A beloved dessert in French cuisine, this recipe combines tender rice, fragrant vanilla, and a touch of sweetness to create a delightful treat that will transport you to the streets of Paris.

Rice Dish› Riz au lait

European cuisine› Western European cuisine› French cuisine

Preparation time

10 minutes

Cooking time

35 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
4 cups (950ml) whole milk 4 cups (950ml) whole milk
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
Pinch of salt Pinch of salt
Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 6g, 3.5g
Carbohydrates (total, sugars): 60g, 30g
Protein: 8g
Fiber: 0g
Salt: 0.2g

Preparation

1.
In a large saucepan, combine the milk, sugar, vanilla bean, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
2.
Add the Arborio rice to the saucepan and stir well to combine. Reduce the heat to low and let the rice simmer gently, uncovered, for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
3.
Remove the saucepan from the heat and discard the vanilla bean. Let the rice pudding cool slightly before serving.
4.
Serve the rice pudding warm or chilled, garnished with a sprinkle of ground cinnamon if desired.

Treat your ingredients with care...

Arborio rice — Make sure to rinse the rice before cooking to remove any excess starch and achieve a creamier texture.

Tips & Tricks

For an extra creamy texture, you can substitute half of the whole milk with heavy cream.
To add a twist of flavor, you can infuse the milk with other spices such as cinnamon or nutmeg.
If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
Leftover rice pudding can be refrigerated and enjoyed cold the next day.
For a touch of elegance, serve the rice pudding in individual ramekins and garnish with a sprinkle of ground cinnamon or a dollop of whipped cream.

Serving advice

Serve the creamy vanilla rice pudding warm for a comforting dessert or chilled for a refreshing treat. It can be enjoyed on its own or paired with fresh berries or a drizzle of caramel sauce for added indulgence.

Presentation advice

To elevate the presentation, serve the rice pudding in elegant dessert bowls or glass jars. You can also sprinkle a pinch of ground cinnamon on top or garnish with a vanilla bean pod for a visually appealing touch.