Dish

Riz au lait

Rice Pudding

Riz au lait is made by cooking rice in milk with sugar and vanilla until it becomes thick and creamy. The dish is typically served warm or chilled and can be topped with fresh fruit or a sprinkle of cinnamon. It is a simple yet delicious dessert that is loved by many.

European cuisine› Western European cuisine› French cuisine

Rice Dish

Origins and history

Riz au lait has been a popular dessert in France for centuries. It is believed to have originated in the 17th century and was often served to royalty and the upper class. Today, it is a staple in French cuisine and can be found in many restaurants and bakeries throughout the country.

Dietary considerations

Riz au lait is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of riz au lait, including adding different flavors such as chocolate or caramel. Some recipes also call for the addition of eggs to make the dish even creamier.

Presentation and garnishing

Riz au lait can be presented in a simple bowl or glass, topped with fresh fruit or a sprinkle of cinnamon. It can also be garnished with a sprig of mint or a drizzle of caramel sauce.

Tips & Tricks

To make the dish even creamier, some recipes call for the addition of heavy cream or condensed milk. It is important to stir the rice constantly while cooking to prevent it from sticking to the bottom of the pot.

Side-dishes

Riz au lait can be served on its own or with a variety of toppings such as fresh fruit, whipped cream, or a sprinkle of cinnamon. It pairs well with a cup of coffee or tea.