Dish

Topoi

Topoi is a savory dish that is made from phyllo dough and filled with feta cheese and spinach. The filling is typically seasoned with garlic, dill, and other spices, and is then wrapped in the phyllo dough. Topoi can be served baked or fried, and is typically served with a side of tzatziki sauce. It is a popular dish in Greece and is often served as a snack or appetizer.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dumplings

Origins and history

Topoi is a traditional Greek dish that has been around for centuries. It is believed to have originated in the northern part of Greece, where phyllo dough was a staple food. The dish was originally made with a sweet filling, but over time, savory fillings became more popular. Today, Topoi is a popular snack or appetizer in Greece and is often served at parties and gatherings.

Dietary considerations

Topoi is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Topoi, including those that are filled with meat or other vegetables. Some recipes also call for the addition of lemon juice or other citrus to the filling.

Presentation and garnishing

Topoi is typically served on a plate with a dusting of powdered sugar and a dollop of sour cream. Some recipes also call for the addition of chopped nuts or fruit as a garnish.

Tips & Tricks

When making Topoi, it is important to use high-quality phyllo dough, as this will yield a better texture. It is also important to make sure that the filling is well-seasoned, as this will give the Topoi more flavor.

Side-dishes

Topoi is typically served with a side of tzatziki sauce, which is made from yogurt, cucumber, and garlic. It can also be served with a side of Greek salad or olives.