Dish

Puca picante

Puca picante is made by boiling potatoes and then serving them with a spicy sauce made from aji amarillo peppers, garlic, and onion. The dish is typically garnished with fresh cilantro and served with a side of white rice. It is a popular dish in the Andean region of Peru and is often served at festivals and other celebrations. Potatoes are a good source of carbohydrates and fiber, making it a nutritious meal.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Stew

Origins and history

Puca picante has a long history in the Andean region of Peru. It is believed to have originated in the pre-Columbian era and was a staple food of the Inca Empire. Today, it is a beloved dish in the region and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of puca picante, with some recipes calling for the addition of different vegetables such as carrots and peas. Some recipes also call for the use of different spices and herbs.

Presentation and garnishing

Puca picante is typically served in a bowl with white rice on the side. It is often garnished with fresh cilantro or parsley. The dish can also be served with a side of salad.

Tips & Tricks

To make the dish even more flavorful, try adding a dollop of sour cream or yogurt on top. This will add a creamy texture and a tangy flavor to the dish.