Kón

Dish

Kón

Corn Soup

Kón is a hearty stew made with tender lamb, potatoes, carrots, onions, and tomatoes. The dish is slow-cooked to perfection, allowing the flavors to meld together. The lamb is tender and juicy, while the vegetables are soft and flavorful. This dish is perfect for a cold winter day or a cozy family dinner.

Jan Dec

Origins and history

Kón has been a staple in Greek cuisine for centuries. It is believed to have originated in the mountainous regions of Greece, where lamb was a common meat. The dish was traditionally cooked in a clay pot over an open fire, giving it a smoky flavor. Today, Kón is still a popular dish in Greece and is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Kón, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of feta cheese or olives.

Presentation and garnishing

Kón is traditionally served in a clay pot, which helps to keep the dish warm. Garnish with fresh herbs, such as parsley or oregano.

Tips & Tricks

To make the lamb even more tender, marinate it overnight in a mixture of olive oil, lemon juice, and garlic before cooking.

Side-dishes

Kón is often served with crusty bread or rice.

Drink pairings

Red wine pairs well with Kón, as the tannins in the wine help to cut through the richness of the lamb.