Kón de Pollo (Chicken Kón)

Ingredients

In this adaptation of Kón, we incorporate the unique flavors and ingredients of Aragonese cuisine. While the original Liberian dish uses local spices and ingredients, Aragonese Chicken Kón introduces saffron, paprika, and garlic to create a distinct Spanish twist. The cooking techniques and preparation remain similar, but the flavor profile is enhanced with the addition of these traditional Aragonese ingredients. We alse have the original recipe for Kón, so you can check it out.

• 1.5 kg (3.3 lbs) chicken, cut into pieces 1.5 kg (3.3 lbs) chicken, cut into pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 250ml (1 cup) chicken broth 250ml (1 cup) chicken broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 42g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the chicken pieces to the pot and cook until they are browned on all sides.
3. 3.
   Stir in the diced red and green bell peppers, smoked paprika, and saffron threads. Cook for an additional 2 minutes to release the flavors.
4. 4.
   Pour in the canned diced tomatoes and chicken broth. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the chicken is cooked through and tender.
6. 6.
   Serve the Aragonese Chicken Kón hot, garnished with fresh parsley.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the dish.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the dish.
• Serve the Aragonese Chicken Kón with a side of saffron-infused rice for a complete meal.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve the Aragonese Chicken Kón hot, accompanied by a side of rice or crusty bread. Garnish with fresh parsley for a pop of color.

Presentation advice

Present the Aragonese Chicken Kón in a deep serving dish, allowing the vibrant colors of the chicken and peppers to shine through. Sprinkle some additional saffron threads on top for an elegant touch.