Dom Rodrigo de Aragón

Ingredients

While the original Portuguese Dom Rodrigo is made with traditional Portuguese ingredients such as egg yolks, sugar, and cinnamon, the Aragonese adaptation incorporates the flavors and ingredients commonly found in Aragonese cuisine. The Aragonese version of Dom Rodrigo replaces the egg yolks with sweetened egg threads, which adds a unique texture to the dessert. Additionally, the Aragonese adaptation includes caramelized almonds as the base, providing a distinct nutty flavor that complements the sweetness of the dish. We alse have the original recipe for Dom Rodrigo, so you can check it out.

• 1 cup (200g) almonds, caramelized 1 cup (200g) almonds, caramelized
• 4 cups (950ml) milk 4 cups (950ml) milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 eggs 4 eggs
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 tablespoon honey 1 tablespoon honey

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 10g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it reaches a gentle simmer.
2. 2.
   In a separate bowl, whisk together the eggs and sugar until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon. This should take about 15-20 minutes.
5. 5.
   Remove the saucepan from heat and let the mixture cool to room temperature.
6. 6.
   Once cooled, transfer the mixture to a piping bag fitted with a small round tip.
7. 7.
   In a serving dish, layer the caramelized almonds, creating a base.
8. 8.
   Pipe the sweetened egg threads over the almonds, creating a decorative pattern.
9. 9.
   Drizzle the honey over the top and sprinkle with ground cinnamon.
10. 10.
    Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Treat your ingredients with care...

• Almonds — Make sure to caramelize the almonds until they turn golden brown for the best flavor and texture.

Tips & Tricks

• For a twist, you can add a splash of orange blossom water to the sweetened egg mixture for a fragrant touch.
• If you prefer a smoother texture, you can strain the egg mixture before piping it over the almonds.
• Serve Dom Rodrigo de Aragón chilled for the best taste and texture.

Serving advice

Serve Dom Rodrigo de Aragón in individual dessert bowls or plates to showcase its beautiful layers. Garnish with a sprinkle of ground cinnamon and a drizzle of honey for an extra touch of elegance.

Presentation advice

To enhance the presentation, you can garnish the dessert with a few whole caramelized almonds and a dusting of powdered sugar. Serve on a decorative platter or dessert tray for an eye-catching display.