Dish
Pastel de Belém
Pastel de Belem
Pastel de Belém is a sweet pastry that is made by filling a flaky pastry shell with custard and baking until golden brown. It is then dusted with cinnamon and powdered sugar. Pastel de Belém is often served as a dessert or snack, and can be enjoyed hot or cold.
Origins and history
Pastel de Belém is a traditional pastry from the Belém district of Lisbon, Portugal, and has been enjoyed for over 200 years. It is often served during special occasions and celebrations.
Dietary considerations
Pastel de Belém is not suitable for those with gluten allergies or lactose intolerance.
Variations
There are no significant variations of Pastel de Belém.
Presentation and garnishing
Pastel de Belém can be presented on a platter with a dusting of cinnamon and powdered sugar.
Tips & Tricks
To prevent the custard from becoming runny, chill the Pastel de Belém in the refrigerator before serving.
Side-dishes
Pastel de Belém can be served with a side of fresh fruit or a cup of coffee.
Drink pairings
Pastel de Belém pairs well with a cup of coffee or a glass of port wine.
Delicious Pastel de Belém recipes
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