Dish

Dom Rodrigo

Dom Rodrigo is a dessert that is made by mixing egg yolks, sugar, cinnamon, and almonds together. The mixture is then cooked over low heat until it thickens and becomes creamy. Once the mixture has thickened, it is poured into individual cups and topped with cinnamon and almonds. The dessert is then chilled in the refrigerator until it is ready to be served. Dom Rodrigo is a sweet and creamy dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Dom Rodrigo is a traditional Portuguese dessert that has been around for centuries. It is believed to have originated in the city of Porto, which is located in the northern part of Portugal. The dessert is named after Rodrigo de Macedo, who was a famous Portuguese poet and writer. It is said that he was a lover of sweets and that he would often request this dessert from his favorite pastry chef.

Dietary considerations

Gluten-free

Variations

There are many variations of Dom Rodrigo that can be found throughout Portugal. Some variations include adding caramel or chocolate to the mixture, while others add different types of nuts or fruits. Some people also like to serve Dom Rodrigo with a side of fresh fruit or whipped cream.

Presentation and garnishing

Dom Rodrigo is typically served in individual cups or ramekins. It is often garnished with cinnamon and almonds, which add a nice crunch to the creamy dessert. To make the dessert look even more appealing, you can also add a sprig of mint or a dusting of powdered sugar on top.

Tips & Tricks

When making Dom Rodrigo, it is important to cook the mixture over low heat and to stir constantly. This will prevent the mixture from curdling or burning. It is also important to chill the dessert in the refrigerator for at least an hour before serving, as this will help it to set and become firm.