Aragonese Sausages and Potato Mash

Ingredients

In this Aragonese adaptation of Bangers and Mash, the sausages are prepared using traditional Aragonese spices and flavors. The original British dish typically uses pork sausages, while the Aragonese version may incorporate a variety of sausages, such as chorizo or longaniza, to add a distinct regional taste. Additionally, the potato mash in the Aragonese version may be seasoned with local herbs and spices, giving it a unique flavor profile. We alse have the original recipe for Bangers and Mash, so you can check it out.

• 4 Aragonese sausages (chorizo or longaniza) 4 Aragonese sausages (chorizo or longaniza)
• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 4 tablespoons butter 4 tablespoons butter
• 1/2 cup (120 ml) milk 1/2 cup (120 ml) milk
• Salt and pepper, to taste Salt and pepper, to taste
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, then drain and return to the pot.
2. 2.
   Add the butter and milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
3. 3.
   In a separate pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic. Cook until the onion is soft and translucent.
4. 4.
   Add the Aragonese sausages to the pan and cook until browned on all sides and cooked through.
5. 5.
   Sprinkle paprika over the sausages and stir to coat evenly.
6. 6.
   Serve the sausages on a bed of creamy potato mash. Garnish with fresh parsley.

Treat your ingredients with care...

• Aragonese sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the pan while cooking the sausages.
• Experiment with different types of Aragonese sausages to find your favorite flavor combination.
• If you prefer a smoother potato mash, use a potato ricer or food mill to ensure a creamy texture.
• Serve with a side of sautéed vegetables or a fresh green salad for a complete meal.
• Leftovers can be refrigerated and reheated the next day for a delicious lunch.

Serving advice

Serve the Saboroso Sausages con Patatas hot, with the sausages placed on top of a generous portion of creamy potato mash. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

For an appealing presentation, arrange the sausages diagonally on the potato mash, creating an attractive visual contrast. Drizzle a small amount of olive oil over the sausages and sprinkle with additional paprika for an extra touch of color.