Pan Haggerty with a Twist

Ingredients

• 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 200g (7 oz) cheddar cheese, grated 200g (7 oz) cheddar cheese, grated
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 sprigs of fresh thyme or rosemary 2 sprigs of fresh thyme or rosemary
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 12g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the butter and olive oil over medium heat.
3. 3.
   Add the sliced onions and cook until caramelized, stirring occasionally for about 15 minutes.
4. 4.
   In a greased baking dish, layer half of the sliced potatoes, followed by half of the caramelized onions, half of the grated cheese, and a sprinkle of salt, pepper, and fresh herbs.
5. 5.
   Repeat the layers with the remaining potatoes, onions, cheese, and seasonings.
6. 6.
   Sprinkle the breadcrumbs evenly over the top layer.
7. 7.
   Cover the baking dish with foil and bake for 45 minutes.
8. 8.
   Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
9. 9.
   Allow the Pan Haggerty to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Onions — Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the dish.
• Cheese — Opt for a sharp cheddar cheese for a stronger flavor, or experiment with other types of cheese such as Gruyere or Emmental for a different twist.
• Fresh herbs — Use either thyme or rosemary to add a fragrant and aromatic element to the dish.
• Breadcrumbs — For a crispy and golden crust, use fresh breadcrumbs or panko instead of store-bought ones.

Tips & Tricks

• To save time, you can use a mandoline slicer to quickly and evenly slice the potatoes.
• For a variation, add a layer of cooked bacon or ham between the potato and onion layers.
• Serve the Pan Haggerty with a dollop of sour cream or a side of tangy pickles for added flavor.
• Leftovers can be reheated in the oven or enjoyed cold for a delicious lunch the next day.
• Experiment with different types of cheese to create your own unique flavor combinations.

Serving advice

Serve the Pan Haggerty as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or grilled sausages.

Presentation advice

To present the Pan Haggerty beautifully, cut it into squares or wedges and arrange them on a platter. Garnish with a sprig of fresh herbs, such as thyme or rosemary, for an elegant touch.