Dish

Pan Haggerty

Pan Haggerty is a simple and comforting dish that is perfect for a cozy night in. The potatoes are sliced thinly and layered with onions and cheese, then baked until they are tender and golden brown. The result is a delicious and hearty dish that is perfect for cold winter nights.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Casserole

Origins and history

Pan Haggerty is a traditional English dish that has been enjoyed for generations. It is believed to have originated in the Northumberland region of England, and has since become a staple in English households.

Dietary considerations

Not suitable for those with dairy allergies. High in calories and should be enjoyed in moderation. Suitable for vegetarians.

Variations

There are many variations of Pan Haggerty, with some recipes calling for the addition of other vegetables, such as carrots or turnips. Some recipes also use a different type of cheese, such as cheddar or Gruyere.

Presentation and garnishing

Pan Haggerty can be presented in a baking dish or on individual plates. It is often garnished with chopped parsley or other fresh herbs.

Tips & Tricks

To make the potatoes for Pan Haggerty, be sure to slice them thinly and evenly for the best texture and flavor. If you want to make a vegetarian version, you can substitute the cheese with a vegan alternative.

Side-dishes

Pan Haggerty pairs well with roasted meats, such as beef or lamb. It is also delicious with a glass of red wine, such as Cabernet Sauvignon or Merlot.