Classic Chip Butty

Ingredients

• 4 large potatoes, cut into thick chips 4 large potatoes, cut into thick chips
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Malt vinegar, for drizzling Malt vinegar, for drizzling
• 8 slices of white bread 8 slices of white bread
• Butter, softened Butter, softened

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 80g, 4g
• Protein: 10g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Fry the chips in batches until golden and crispy. Remove from the oil and drain on kitchen paper.
3. 3.
   Season the chips with salt, freshly ground black pepper, and a drizzle of malt vinegar. Toss gently to coat.
4. 4.
   Butter one side of each slice of bread.
5. 5.
   Divide the chips evenly between four slices of bread, placing them on the unbuttered side.
6. 6.
   Top with the remaining slices of bread, buttered side facing up.
7. 7.
   Press the sandwiches gently to seal.
8. 8.
   Cut each sandwich in half diagonally and serve immediately.

Treat your ingredients with care...

• Potatoes — Use starchy potatoes like Russet or Maris Piper for the best results. Soak the cut chips in cold water for 30 minutes before frying to remove excess starch and achieve a crispier texture.

Tips & Tricks

• For an extra indulgent twist, add a layer of melted cheese between the chips in the sandwich.
• If you prefer a softer bread texture, lightly toast the slices before assembling the sandwich.
• Experiment with different types of bread, such as sourdough or whole wheat, to add a unique flavor to your Chip Butty.
• If you don't have malt vinegar, you can substitute it with ketchup or your favorite sauce for a tangy kick.
• Serve the Chip Butty with a side of pickles or coleslaw for a refreshing contrast.

Serving advice

Serve the Chip Butty immediately while the chips are still hot and crispy. It is traditionally enjoyed as a handheld sandwich, but you can also serve it with a knife and fork if desired.

Presentation advice

To enhance the presentation, you can cut the sandwiches into smaller bite-sized pieces and arrange them on a platter. Garnish with a sprinkle of chopped parsley or chives for a pop of color.