Grasmere Gingerbread Delight

Ingredients

• 1 cup (200g) unsalted butter, softened 1 cup (200g) unsalted butter, softened
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 cup (120ml) golden syrup 1/2 cup (120ml) golden syrup
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 45g, 28g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a square baking pan.
2. 2.
   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. 3.
   Add the golden syrup to the butter mixture and mix well.
4. 4.
   In a separate bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. 6.
   Fold in the chopped almonds.
7. 7.
   Transfer the batter to the greased baking pan and spread it evenly.
8. 8.
   Bake for 25-30 minutes, or until the gingerbread is golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Allow the gingerbread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. 10.
    Once cooled, cut into squares or rectangles and serve.

Treat your ingredients with care...

• Almonds — Make sure to chop the almonds into small pieces to ensure an even distribution throughout the gingerbread.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of freshly grated ginger to the batter.
• Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store any leftovers in an airtight container to maintain freshness.
• Experiment with different types of nuts, such as walnuts or pecans, for a variation in texture.
• Dust the gingerbread with powdered sugar before serving for an elegant touch.

Serving advice

Serve the Grasmere Gingerbread Delight as a delightful dessert after a hearty British meal. It pairs perfectly with a cup of tea or coffee.

Presentation advice

Arrange the gingerbread squares on a serving platter and sprinkle them with a dusting of powdered sugar. Garnish with a sprig of fresh mint for an appealing visual touch.