Dish

Katt Pie

Katt Pie is a hearty and flavorful dish that is perfect for a cold winter day. The pie is made with a buttery crust and filled with a mixture of lamb, potatoes, and onions. The lamb is cooked until it is tender and flavorful, and the potatoes and onions add a delicious texture to the dish. Katt Pie is typically served as a main course, but it can also be served as an appetizer or side dish. It is a popular dish in Iceland and is often served at local festivals and events.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Katt Pie has been a traditional dish in Iceland for centuries. It is believed to have originated in the 18th century when lamb became a popular meat in the country. The dish was originally made with a mixture of lamb and potatoes, but over time, onions were added to the recipe. Today, Katt Pie is a beloved dish in Iceland and is often served at local restaurants and cafes.

Dietary considerations

Gluten-free

Variations

There are many variations of Katt Pie, but the basic recipe remains the same. Some variations include the addition of carrots or turnips to the filling, while others use different types of meat. Some recipes also call for the use of a puff pastry instead of a traditional pie crust.

Presentation and garnishing

To make the perfect Katt Pie, be sure to use high-quality lamb and fresh vegetables. The crust should be buttery and flaky, and the filling should be well-seasoned. Katt Pie can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

When making Katt Pie, it is important to let the pie cool for a few minutes before serving. This will allow the filling to set and make it easier to slice. Leftover Katt Pie can be stored in the refrigerator for up to three days.