Recipe

Mongolian-Style Crispy Potato Sandwich

Crispy Potato Delight: A Mongolian Twist on a Classic Sandwich

4.3 out of 5

Indulge in the flavors of Mongolia with this Mongolian-style crispy potato sandwich. This unique twist on the classic British chip butty combines crispy potatoes, savory seasonings, and a touch of Mongolian flair to create a mouthwatering sandwich that will transport you to the heart of Mongolia.

Sandwich/Wrap› Sandwich› Chip Butty

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Asian cuisine› East Asian cuisine› Mongolian cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan bread and butter substitute), Dairy-free (if using dairy-free butter substitute), Nut-free, Soy-free

Allergens

Wheat (if using regular bread)

Not suitable for

Gluten-free (unless using gluten-free bread)

Ingredients

In this Mongolian adaptation of the chip butty, we infuse the sandwich with Mongolian flavors by using a unique blend of spices. The original British chip butty typically consists of chips (fries) and bread, while our Mongolian-style version adds a layer of complexity with the addition of Mongolian spices. This adaptation aims to bring the rich and bold flavors of Mongolian cuisine to the classic chip butty, creating a fusion dish that is both familiar and exciting. We alse have the original recipe for Chip Butty, so you can check it out.

4 medium potatoes, peeled and cut into thick fries (800g) 4 medium potatoes, peeled and cut into thick fries (800g)
2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
1/2 teaspoon garlic powder (2.5g) 1/2 teaspoon garlic powder (2.5g)
Salt, to taste Salt, to taste
8 slices of bread 8 slices of bread
Butter, for spreading Butter, for spreading

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 10g, 2g
Carbohydrates (total, sugars): 58g, 4g
Protein: 8g
Fiber: 6g
Salt: 1g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
In a large bowl, toss the potato fries with vegetable oil, ground cumin, paprika, garlic powder, and salt until well coated.
3.
Spread the seasoned potato fries in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4.
While the potatoes are baking, spread butter on one side of each slice of bread.
5.
Once the potatoes are ready, remove them from the oven and let them cool slightly.
6.
Take two slices of bread, buttered side facing outwards, and layer a generous amount of crispy potato fries between them.
7.
Repeat with the remaining slices of bread and potato fries.
8.
Serve the Mongolian-Style Crispy Potato Sandwich immediately and enjoy!

Treat your ingredients with care...

Potatoes — Make sure to cut the potatoes into thick fries to ensure a crispy texture. Soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch and result in crispier fries.

Tips & Tricks

For an extra kick of flavor, sprinkle some chili powder or cayenne pepper on the potato fries before baking.
Experiment with different bread types such as whole wheat, sourdough, or rye to add variety to your sandwich.
Add a slice of cheese or a dollop of mayonnaise for a creamy twist.

Serving advice

Serve the Mongolian-Style Crispy Potato Sandwich with a side of pickles or coleslaw for a refreshing contrast to the crispy potatoes.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprinkle of fresh herbs like cilantro or parsley.