
Recipe
Soulful Bangers and Mash
Soulful Sausages and Mashed Potatoes
4.5 out of 5
In the soul food cuisine, we bring a touch of Southern comfort to the classic British dish of Bangers and Mash. This soulful adaptation combines juicy sausages with creamy mashed potatoes, creating a hearty and flavorful meal that will warm your soul.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Soul food, Meat lovers, Comfort food, Dairy-free (if using dairy-free butter and milk substitutes), Gluten-free (if using gluten-free sausages and gravy)
Allergens
Dairy (butter, milk), Gluten (sausages, gravy)
Not suitable for
Vegetarian, Vegan, Low-carb, Paleo, Keto
Ingredients
While the original British Bangers and Mash typically uses pork sausages and plain mashed potatoes, our soul food version adds a twist by using seasoned sausages and incorporating soulful flavors into the mashed potatoes. We alse have the original recipe for Bangers and Mash, so you can check it out.
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4 soulful sausages (such as smoked sausage or Andouille sausage) 4 soulful sausages (such as smoked sausage or Andouille sausage)
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2 pounds (900g) potatoes, peeled and cut into chunks 2 pounds (900g) potatoes, peeled and cut into chunks
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon paprika 1/4 teaspoon paprika
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1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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1/4 teaspoon onion powder 1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
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Gravy, for serving Gravy, for serving
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 30g (Saturated Fat: 12g)
- Carbohydrates: 30g (Sugars: 2g)
- Protein: 15g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 400°F (200°C).
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2.Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through and browned.
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3.Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
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4.Drain the potatoes and return them to the pot. Add the milk, butter, salt, black pepper, garlic powder, paprika, dried thyme, dried oregano, onion powder, and cayenne pepper (if using).
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5.Mash the potatoes until smooth and creamy.
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6.Serve the soulful sausages on top of a generous portion of mashed potatoes, and drizzle with gravy.
Treat your ingredients with care...
- Soulful sausages — For extra flavor, you can marinate the sausages in a mixture of your favorite soul food spices for a few hours before baking them.
- Potatoes — Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
Tips & Tricks
- To make the mashed potatoes even creamier, warm the milk before adding it to the potatoes.
- If you prefer a spicier kick, increase the amount of cayenne pepper in the mashed potatoes.
- Serve with a side of collard greens or cornbread for a complete soul food experience.
- You can make your own homemade gravy using the drippings from the baked sausages.
- Leftover bangers and mash can be reheated in the oven or microwave for a quick and delicious meal.
Serving advice
Serve the Soulful Bangers and Mash hot, with a generous amount of gravy drizzled over the sausages and mashed potatoes. Garnish with fresh herbs like parsley or chives for a pop of color.
Presentation advice
For an appealing presentation, place the mashed potatoes on a plate and arrange the sausages on top. Drizzle the gravy over the sausages and around the plate. Sprinkle some paprika or dried herbs on top for an extra touch of flavor and visual appeal.
More recipes...
For Bangers and Mash » Browse all

Spanish-style Bangers and Mash
Sabrosas Salchichas y Puré de Patatas al Estilo Español (Delicious Spanish-style Sausages and Mashed Potatoes)

Argentinian-style Bangers and Mash
Sabrosas Salchichas y Puré de Papas al Estilo Argentino (Delicious Argentinian-style Sausages and Mashed Potatoes)

Vietnamese-style Bangers and Mash
Bánh Mì Sausages with Mashed Sweet Potatoes
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