Dish

Plum Pudding

To make plum pudding, you will need suet, breadcrumbs, dried fruit, sugar, eggs, and a variety of spices, such as cinnamon, nutmeg, and allspice. Begin by mixing together the suet, breadcrumbs, dried fruit, sugar, and spices in a large bowl. In a separate bowl, beat the eggs and then add them to the mixture. Stir the mixture until it is well combined, then transfer it to a greased pudding basin. Cover the basin with a layer of parchment paper and then a layer of foil, and tie it securely with string. Steam the pudding for several hours, then remove it from the basin and serve it with brandy or custard.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Pudding

Origins and history

Plum pudding has been a traditional British dessert for centuries, and is often served during the holiday season. It is sometimes referred to as Christmas pudding, as it is a popular dish for Christmas dinner. In some regions, plum pudding is also served on Stir-up Sunday, which is the Sunday before Advent.

Dietary considerations

Plum pudding is not suitable for vegetarians or vegans, as it contains suet, which is a type of animal fat. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of plum pudding, depending on the region and personal preference. Some recipes call for the addition of alcohol, such as brandy or rum, while others use different types of dried fruit, such as figs or prunes. Some recipes also call for the use of breadcrumbs or flour instead of suet.

Presentation and garnishing

Plum pudding can be presented in a variety of ways, depending on the occasion. It can be served in individual bowls or cups, or in a large serving dish for a family-style meal. It can be garnished with fresh fruit or whipped cream, and can be served hot or cold.

Tips & Tricks

To make plum pudding extra moist, soak the dried fruit in brandy or rum overnight before adding it to the mixture. You can also add a pinch of salt to the mixture to enhance the flavor. Finally, be sure to steam the pudding for several hours to ensure that it is fully cooked and has a dense texture.

Side-dishes

Plum pudding is typically served on its own as a dessert, and is often accompanied by brandy or custard. It can also be served with whipped cream or ice cream for added texture and flavor.

Drink pairings

Plum pudding pairs well with a variety of drinks, including brandy, port, or sherry. It can also be served with a sweet dessert wine, such as a Sauternes or Madeira.