Soulful Beef Wellington

Ingredients

While the original British Beef Wellington features a more traditional approach with its use of mushrooms, pâté, and puff pastry, our soul food adaptation adds a touch of Southern flair. We infuse the dish with soulful seasonings and spices, and replace the pâté with a flavorful collard greens spread. This fusion of flavors creates a unique and delicious twist on the classic dish. We alse have the original recipe for Beef Wellington, so you can check it out.

• 2 pounds (900g) beef tenderloin 2 pounds (900g) beef tenderloin
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240ml) collard greens, cooked and chopped 1 cup (240ml) collard greens, cooked and chopped
• 1 cup (240ml) mushrooms, finely chopped 1 cup (240ml) mushrooms, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 2 sheets puff pastry, thawed 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (Saturated Fat: 10g)
• Carbohydrates: 20g (Sugar: 1g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Season the beef tenderloin with salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and smoked paprika.
3. 3.
   Heat vegetable oil in a skillet over high heat. Sear the beef on all sides until browned. Remove from heat and let it cool.
4. 4.
   In the same skillet, melt butter and sauté the mushrooms until they release their moisture and become golden brown. Remove from heat and let it cool.
5. 5.
   Roll out one sheet of puff pastry on a lightly floured surface. Spread the cooked collard greens evenly over the pastry.
6. 6.
   Place the seared beef on top of the collard greens. Spread the sautéed mushrooms over the beef.
7. 7.
   Roll out the second sheet of puff pastry and place it over the beef and mushrooms. Seal the edges and trim any excess pastry.
8. 8.
   Brush the top of the pastry with beaten egg for a golden finish.
9. 9.
   Place the Beef Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
10. 10.
    Remove from the oven and let it rest for a few minutes before slicing.
11. 11.
    Serve the Soulful Beef Wellington warm and enjoy!

Treat your ingredients with care...

• Collard greens — Make sure to cook the collard greens until they are tender. Remove any tough stems before chopping.
• Puff pastry — Thaw the puff pastry according to the package instructions. Handle it gently to prevent tearing.

Tips & Tricks

• For an extra Southern touch, you can add a dash of hot sauce or Cajun seasoning to the beef before searing.
• If you prefer a more well-done beef, increase the cooking time in the oven by 5-10 minutes.
• Serve the Soulful Beef Wellington with a side of creamy mashed sweet potatoes for a complete soul food experience.
• If you're short on time, you can use store-bought collard greens instead of cooking them from scratch.
• Leftover Soulful Beef Wellington can be refrigerated and enjoyed the next day. Reheat in the oven for best results.

Serving advice

Serve the Soulful Beef Wellington as the centerpiece of a special dinner. Slice it into thick portions and serve with your favorite soul food sides for a truly memorable meal.

Presentation advice

To present the Soulful Beef Wellington beautifully, garnish the plate with a sprig of fresh thyme or a sprinkle of paprika. The golden-brown pastry and juicy beef will be a feast for the eyes.