Dish

Pie Barm

To make a pie barm, start by baking or buying a meat pie such as a steak and kidney pie or a chicken and mushroom pie. Then, slice a soft bread roll in half and place the pie inside. Some people like to add some ketchup or brown sauce to their pie barm for some extra flavor. The pie barm is a simple and delicious snack that is perfect for a quick lunch or snack on the go.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sandwich/Wrap› Sandwich

Origins and history

The pie barm is a classic British snack that has been enjoyed for many years. It is particularly popular in the North West of England and is a staple in many bakeries and cafes. It is often served as a quick lunch or snack on the go.

Dietary considerations

The pie barm is not a dish for those with dietary restrictions. It is high in calories, fat, and sodium. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of the pie barm. Some people like to use different types of meat pies such as a pork pie or a sausage roll. Others like to add some cheese or pickles to their pie barm for some extra flavor. The toppings can also vary depending on personal preference.

Presentation and garnishing

To make the perfect pie barm, make sure your meat pie is fresh and cooked to perfection. The bread roll should be soft and fresh. Don't be afraid to experiment with different toppings and sauces to find your perfect combination!

Side-dishes

The pie barm is often served with a side of chips or a small salad. It pairs well with a cold drink such as a beer or a soda.

Drink pairings

The pie barm is traditionally served on a soft bread roll that has been sliced in half. Garnish with some fresh herbs or spices to add some color and flavor.