Soulful Juane: A Southern Twist on a Peruvian Delicacy

Ingredients

In this adaptation, we infuse the traditional Juane with soul food elements. Instead of using traditional Peruvian spices, we incorporate Southern flavors such as smoked paprika, cayenne pepper, and thyme. Additionally, we substitute some of the original ingredients with soul food staples like collard greens and smoked turkey. These modifications create a unique fusion dish that pays homage to both Peruvian and Southern culinary traditions. We alse have the original recipe for Juane, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 lb (450g) boneless, skinless chicken thighs, diced 1 lb (450g) boneless, skinless chicken thighs, diced
• 1 cup (150g) diced smoked turkey 1 cup (150g) diced smoked turkey
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 cup (150g) diced collard greens 1 cup (150g) diced collard greens
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and black pepper to taste Salt and black pepper to taste
• 6 banana leaves, cut into 10x10 inch squares 6 banana leaves, cut into 10x10 inch squares
• Cooking twine Cooking twine

Nutrition

• Calories (kcal / KJ): 380 / 1590
• Fat (total, saturated): 6g, 1.5g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
2. 2.
   In a separate pan, heat some oil over medium heat. Add the chicken thighs and smoked turkey, and cook until browned.
3. 3.
   Add the onion, garlic, bell pepper, and collard greens to the pan. Sauté until the vegetables are tender.
4. 4.
   Stir in the smoked paprika, cayenne pepper, dried thyme, salt, and black pepper. Cook for an additional 2 minutes.
5. 5.
   Combine the cooked rice and the chicken mixture in a large bowl. Mix well to ensure the flavors are evenly distributed.
6. 6.
   Take a banana leaf square and place a portion of the rice mixture in the center. Fold the leaf over the filling to form a packet, then tie securely with cooking twine.
7. 7.
   Repeat the process with the remaining rice mixture and banana leaves.
8. 8.
   Fill a large pot with water and bring to a boil. Carefully place the wrapped Juane packets in the pot and steam for 1 hour.
9. 9.
   Remove the Juane from the pot and let them cool slightly before unwrapping.
10. 10.
    Serve the Soulful Juane warm and enjoy the delicious fusion of flavors.

Treat your ingredients with care...

• Banana leaves — Before using, soften the banana leaves by briefly dipping them in boiling water. This will make them more pliable and easier to fold.

Tips & Tricks

• If you can't find banana leaves, you can use parchment paper as a substitute.
• Feel free to add your favorite vegetables or spices to customize the Soulful Juane to your taste.
• Serve with a side of hot sauce or salsa for an extra kick of flavor.
• Leftover Juane can be refrigerated and reheated in a steamer or microwave.
• For a vegetarian version, replace the chicken and smoked turkey with tofu or your favorite meat substitute.

Serving advice

Serve the Soulful Juane as a main course, accompanied by a fresh salad or steamed vegetables. Garnish with chopped cilantro or green onions for a pop of color and freshness.

Presentation advice

Arrange the unwrapped Juane on a platter, showcasing the vibrant green of the banana leaves. The contrast between the leaf and the golden rice filling will make for an eye-catching presentation.