Dish

Panonta

Panonta is a filling and nutritious soup that is perfect for cold weather. The dish is typically made with beef or pork, but can also be made with chicken or lamb. The soup is flavored with garlic, onions, and a variety of herbs and spices. The potatoes and corn give the soup a thick and creamy texture. Panonta is a great dish to serve for a family dinner or a casual get-together with friends.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

Panonta has been a staple dish in the Andean region for centuries. It is believed to have originated with the Inca people, who used potatoes and corn as their main sources of food. The dish has evolved over time, with different regions adding their own unique flavors and ingredients. Today, Panonta is enjoyed throughout South America and is a popular dish in many restaurants and homes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Panonta, with different regions using different meats and vegetables. Some recipes call for the addition of beans or quinoa, while others use different types of potatoes or corn. Some versions of the dish are spicier than others, depending on the type of chili pepper used.

Presentation and garnishing

Panonta is a rustic dish that is best served in a large, deep bowl. Garnish with fresh herbs, such as cilantro or parsley, and a dollop of sour cream or yogurt. Serve hot and enjoy!

Tips & Tricks

To save time, you can use pre-cooked meat in this recipe. Simply add it to the soup during the last 10 minutes of cooking.

Side-dishes

Panonta is typically served with a side of crusty bread or cornbread. A simple green salad or roasted vegetables can also be served alongside the soup.

Drink pairings

A full-bodied red wine, such as a Malbec or Cabernet Sauvignon, pairs well with Panonta. For a non-alcoholic option, a hot cup of tea or coffee is a great choice.