Classic British Sandwich Loaf

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 300ml (1 1/4 cups) warm water 300ml (1 1/4 cups) warm water
• 2 tbsp olive oil 2 tbsp olive oil
• 200g (7 oz) roasted beef, thinly sliced 200g (7 oz) roasted beef, thinly sliced
• 200g (7 oz) roasted turkey, thinly sliced 200g (7 oz) roasted turkey, thinly sliced
• 150g (5 oz) cheddar cheese, sliced 150g (5 oz) cheddar cheese, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 lettuce leaves 4 lettuce leaves
• 4 tbsp mayonnaise 4 tbsp mayonnaise
• 2 tbsp Dijon mustard 2 tbsp Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 45g (Sugars: 3g)
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into two equal portions.
6. 6.
   Roll out each portion into a rectangle shape, approximately 1/2 inch thick.
7. 7.
   Spread the mayonnaise and Dijon mustard evenly over the dough rectangles.
8. 8.
   Layer the roasted beef, roasted turkey, cheddar cheese, red onion, cucumber, and lettuce leaves on one of the dough rectangles.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Place the other dough rectangle on top of the filling, pressing gently to seal the edges.
11. 11.
    Carefully transfer the sandwich loaf onto a baking sheet lined with parchment paper.
12. 12.
    Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
13. 13.
    Preheat the oven to 180°C (350°F).
14. 14.
    Bake the sandwich loaf for 25-30 minutes, or until golden brown.
15. 15.
    Remove from the oven and let it cool for a few minutes before slicing.
16. 16.
    Serve and enjoy!

Treat your ingredients with care...

• Roasted beef and turkey — For best results, use thinly sliced, tender roasted meats. If you prefer, you can substitute with other cooked meats like chicken or ham.
• Cheddar cheese — Opt for a mature cheddar cheese for a stronger flavor. You can also experiment with different types of cheese, such as Swiss or provolone, to add variety to your sandwich loaf.

Tips & Tricks

• To keep the sandwich loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator.
• Customize the fillings according to your preferences. Add sliced tomatoes, pickles, or even bacon for extra flavor.
• For a vegetarian version, omit the roasted meats and add grilled vegetables like zucchini or bell peppers.
• Experiment with different spreads and condiments, such as pesto or horseradish sauce, to create unique flavor combinations.
• To make the bread loaf ahead of time, you can prepare it the day before and store it in the refrigerator. Just bake it when you're ready to serve.

Serving advice

Slice the sandwich loaf into thick, generous portions and serve it as the centerpiece of a casual lunch or picnic. It pairs perfectly with a side of potato chips or a fresh green salad.

Presentation advice

To enhance the visual appeal, garnish the sandwich loaf with fresh herbs, such as parsley or dill, before serving. You can also wrap it in decorative parchment paper or tie it with a colorful ribbon for a special touch.