Central Asian-inspired Stuffed Bread Loaf

Ingredients

In this Central Asian adaptation of the British Sandwich Loaf, we infuse the dish with the vibrant flavors of Central Asian cuisine. The filling is transformed with aromatic spices such as cumin, coriander, and paprika, giving it a distinct Central Asian flair. Additionally, we incorporate traditional Central Asian ingredients like lamb, bell peppers, and fresh herbs to enhance the flavors and create an authentic taste experience. We alse have the original recipe for Sandwich Loaf, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 loaf of bread dough 1 loaf of bread dough

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the ground lamb to the skillet and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the diced bell peppers, ground cumin, ground coriander, paprika, salt, and pepper. Cook for another 2-3 minutes.
5. 5.
   Pour in the beef broth and tomato paste, and simmer for 10 minutes until the mixture thickens slightly.
6. 6.
   Remove the skillet from heat and stir in the fresh parsley and cilantro.
7. 7.
   Roll out the bread dough into a rectangular shape.
8. 8.
   Spread the lamb mixture evenly over the dough, leaving a small border around the edges.
9. 9.
   Roll up the dough tightly, sealing the edges.
10. 10.
    Place the stuffed bread loaf on a baking sheet and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
11. 11.
    Allow the loaf to cool slightly before slicing and serving.

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If lamb is not available, you can substitute it with ground beef or chicken.
• Bell peppers — Feel free to use a mix of different colored bell peppers for a visually appealing presentation.
• Bread dough — You can use store-bought bread dough or make your own from scratch. Ensure that the dough is well-risen and pliable for easy rolling.

Tips & Tricks

• For added flavor, you can sprinkle sesame seeds or nigella seeds on top of the bread loaf before baking.
• Serve the Stuffed Bread Loaf with a side of yogurt or a tangy tomato chutney for a refreshing contrast.
• Customize the filling by adding your favorite vegetables or spices to suit your taste preferences.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven for a few minutes to restore the crispness of the bread.

Serving advice

Slice the Stuffed Bread Loaf into thick slices and serve it as a main course. Accompany it with a fresh salad or pickled vegetables for a complete meal.

Presentation advice

To enhance the presentation, garnish the sliced Stuffed Bread Loaf with a sprinkle of fresh herbs, such as parsley or cilantro. Serve it on a platter with colorful Central Asian textiles or ceramics to add an authentic touch.