Dish

Scotch Eggs

Scotch eggs are made by boiling eggs until they are hard-boiled, then wrapping them in sausage meat. The sausage-wrapped eggs are then coated in breadcrumbs and deep-fried until crispy. Scotch eggs can be served hot or cold and are often eaten as a snack or as part of a picnic or packed lunch. They are a high-protein snack that is also high in fat and calories.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Snack

Origins and history

Scotch eggs are believed to have originated in Scotland in the 18th century. They were originally made with leftover meat and were a popular snack among travelers. Today, scotch eggs are enjoyed throughout the United Kingdom and are also popular in other parts of the world.

Dietary considerations

High in protein, high in fat and calories

Variations

Scotch eggs can be made with different types of sausage meat, such as pork or chicken. They can also be flavored with different herbs and spices, such as sage or thyme.

Presentation and garnishing

Scotch eggs can be presented on a plate with salad or coleslaw. They can also be garnished with fresh herbs or spices.

Tips & Tricks

To make scotch eggs, it is important to use sausage meat that is not too fatty, as this can cause the eggs to fall apart during cooking. It is also important to coat the eggs in breadcrumbs evenly to ensure that they cook evenly.

Side-dishes

Scotch eggs can be served with a variety of side dishes, such as salad or coleslaw. They can also be served with dipping sauces, such as mustard or ketchup.